From leaven to loaf: the Kingdom in 2022
Capturing wild yeast in the Tudor period - Source It's quite interesting watching yeast at work. It is everywhere, ostensibly - on the peel of pears and grapes, in the air, etc. Medieval bakers did not quite know what it was, but they knew what it did. They would set a bowl of flour and water out in the field or under an apple tree. Over time, slowly gaining strength and multiplying,…